About Nomnom

About Schmatzi, food, cuisine, Futter, Mamphi, tasty treats.

Boeuf bourguignon


One Kilo beef

Rapseed Oil

One bottle Coteaux Bourguignon (Red Burgundy Wine)

Parsley, Sage, Thyme

Hymalaya Salt, Pepper

Vegetable stock

Sliced carrots, brown champignons

Cook for Two hours




For Halloween a treat for squirrels:

4 thoughts on “About Nomnom

  1. Thanks for following my blog. I will be posting a new contest soon. I hope you will be interested in submitting to it.


  2. Love the minions too:) and pets and food:) smiles, Kim 🙂


  3. Hey…ty for following my blog!!.cheers!good luvk:)


  4. Hey! Thanks for follow! Blog on, Love, Gina


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