About Schmatzi, food, cuisine, Futter, Mamphi, tasty treats.
Boeuf bourguignon
One Kilo beef
Rapseed Oil
One bottle Coteaux Bourguignon (Red Burgundy Wine)
Parsley, Sage, Thyme
Hymalaya Salt, Pepper
Vegetable stock
Sliced carrots, brown champignons
Cook for Two hours
For Halloween a treat for squirrels:
http://mmylife.wordpress.com/2014/10/30/squirrel-carves-pumpkin/
writingindevizes 
Thanks for following my blog. I will be posting a new contest soon. I hope you will be interested in submitting to it.
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Love the minions too:) and pets and food:) smiles, Kim 🙂
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Hey…ty for following my blog!!.cheers!good luvk:)
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Hey! Thanks for follow! Blog on, Love, Gina
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