About Nomnom

About Schmatzi, food, cuisine, Futter, Mamphi, tasty treats.

Boeuf bourguignon

IMAG1948

One Kilo beef

Rapseed Oil

One bottle Coteaux Bourguignon (Red Burgundy Wine)

Parsley, Sage, Thyme

Hymalaya Salt, Pepper

Vegetable stock

Sliced carrots, brown champignons

Cook for Two hours

 

IMAG1958

 

For Halloween a treat for squirrels:
http://mmylife.wordpress.com/2014/10/30/squirrel-carves-pumpkin/

Advertisements

4 Comments Add yours

  1. Thanks for following my blog. I will be posting a new contest soon. I hope you will be interested in submitting to it.

    Like

  2. InfiniteZip says:

    Love the minions too:) and pets and food:) smiles, Kim 🙂

    Like

  3. Khadija says:

    Hey…ty for following my blog!!.cheers!good luvk:)

    Like

  4. Hey! Thanks for follow! Blog on, Love, Gina

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s