About Nomnom

About Schmatzi, food, cuisine, Futter, Mamphi, tasty treats.

Boeuf bourguignon


One Kilo beef

Rapseed Oil

One bottle Coteaux Bourguignon (Red Burgundy Wine)

Parsley, Sage, Thyme

Hymalaya Salt, Pepper

Vegetable stock

Sliced carrots, brown champignons

Cook for Two hours




For Halloween a treat for squirrels:


4 thoughts on “About Nomnom

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