About Nomnom

About Schmatzi, food, cuisine, Futter, Mamphi, tasty treats.

Boeuf bourguignon

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One Kilo beef

Rapseed Oil

One bottle Coteaux Bourguignon (Red Burgundy Wine)

Parsley, Sage, Thyme

Hymalaya Salt, Pepper

Vegetable stock

Sliced carrots, brown champignons

Cook for Two hours

 

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For Halloween a treat for squirrels:
http://mmylife.wordpress.com/2014/10/30/squirrel-carves-pumpkin/

4 thoughts on “About Nomnom”

  1. timetowritenow September 2, 2014 — 9:28 pm

    Thanks for following my blog. I will be posting a new contest soon. I hope you will be interested in submitting to it.

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  2. InfiniteZip September 15, 2014 — 10:44 am

    Love the minions too:) and pets and food:) smiles, Kim šŸ™‚

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  3. Khadija September 16, 2014 — 3:46 pm

    Hey…ty for following my blog!!.cheers!good luvk:)

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  4. chicparadizblog September 18, 2014 — 11:06 pm

    Hey! Thanks for follow! Blog on, Love, Gina

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